Practice

Food Law

From farm to table, every stage of the production and distribution cycle involves regulations that intersect with business strategy. To help you mitigate risk, respond to challenges, and capture opportunities, the lawyers of Hogan Lovells combine insiders’ knowledge with hands-on practical advice.

Representative experience

Represented the National Restaurant Association for more than 25 years in understanding and applying federal menu labeling rules.

Assist American Frozen Food Institute for 35 years in developing and implementing regulatory and policy strategy before FDA and USDA.

Advised the International Dairy Foods Association and drafted comments on FDA’s supplemental proposed rules to implement the FDA Food Safety Modernization Act.

Advising Grocery Manufacturers Association on the rapidly emerging issue of food biotechnology.

Sponsorships and Speaking Engagements

2019 NAMI Meat Industry Summit

Brian Eyink will be leading the "FDA Food Safety Modernization Act: Meat Industry Update" session at the North American Meat Institute (NAMI) Meat Industry Summit.

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Published Works

Top takeaways from TTB's proposed labeling modernization: What alcoholic beverage companies need to know Food Dive

If you make a living producing and selling alcohol beverages, congratulations! You are beloved by many.

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Webinar

CBD and the changing regulatory landscape for hemp-derived products

Please join us on Tuesday, February 26 for a webinar on the regulatory landscape for hemp-derived products, including cannabidiol, or CBD.

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Sponsorships and Speaking Engagements

3rd annual Food Safety and Microbiology Conference

Brian Eyink spoke at the 3rd annual Food Safety and Microbiology Conference, which covered a variety of topics to give attendees the resources necessary to balance profitability and the...

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